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  • Vegan Snickerdoodle Cookie Dough

Vegan Snickerdoodle Cookie Dough

A snickerdoodle that falls on this side of crunchy around the edges, covered in cinnamon and evaporated cane juice crystals.

Click right arrow to view Nutrition Facts for 2 oz. and 4 oz. cookies.

Project Details

Categories:
Vegan Cookie Dough
Vegan Snickerdoodle Cookie
INGREDIENTS: Unbleached Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Evaporated Cane Juice, Natural Buttery Spread (natural oil blend of palm fruit, canola, and olive oils, filtered water, pure salt, natural flavor, sunflower lecithin, non dairy lactic acid, annatto extract), Banana Puree, Baking Powder, Salt, Vanilla, Baking Soda, Cinnamon Extract, Ground Cinnamon. (Manufactured on shared equipment with eggs, dairy, tree nuts, soy, and peanuts.) CONTAINS: WHEAT